Pesticide resistance: a property that makes pests and weeds less susceptible to the effects of pesticides.

Pesticide resistance: a property that makes pests and weeds less susceptible to the effects of pesticides.
Eutrophication: a phenomenon in which a water body has an excessive supply of nutrients such as nitrogen and phosphorus.
Integrated Pest Management (IPM): Integrated pest management. An agricultural practice that uses natural methods to manage pests and diseases without relying on pesticides.
Crop rotation: An agricultural practice in which different crops are grown in sequence to maintain soil health.
Mixed cropping: A practice in which different crops are grown simultaneously on the same land.
Invasive species: Species that have been introduced to areas outside their native habitat.
Pesticide subsidy: Financial support provided by the government for the purchase and use of pesticides.
Agricultural Training Schools: Institutions for training farmers in agricultural techniques and knowledge.
Food and Agriculture Organization of the United Nations (FAO): An international organization that supports global food security and agricultural development.
Ecosystem-compliant sustainable agriculture: An approach to long-term sustainable agriculture that utilizes natural ecological systems.