**Hachijojima Food Waste Recycling Project - 330-word summary**.

**Hachijojima Food Waste Recycling Project - 330-word summary**.

Hachijojima began a food waste recycling project in 1998 and conducted demonstration tests with 270 households in company housing in the city. In the 2010s, in collaboration with the tourism industry, the processing capacity of the facility was expanded to 800 tons per year. In the 2020s, the latest decomposition equipment was installed, making it possible to process approximately 1,000 tons of food waste per year. Chemical fertilizer use has been reduced by 25%, contributing to reduced agricultural costs and improved quality. The company has also responded to waste challenges caused by increased tourism, processing approximately 200 tons of additional waste per year. The Hachijo-jima project is attracting attention as a model case for a sustainable society, and there are plans to expand the project to the neighboring Izu Islands.