Promotion of feed-in by Loop recycling the company has been increasing its efforts to establish a loop recycling program that promotes recycling by selling pork that has been nurtured by the feed that has been recycled by itself. A relatively large example is the Japan Food Ecology Center in Sagamihara, Kanagawa. Food waste produced in food factories, department stores, supermarkets, and lunch centers along the Odakyu line are made into fodder, and the pig meat fed by the feed is sold in a wide variety of industries, including supermarkets, department stores, and hotels. This attempt has been carried out at a major supermarket in Chiba, Kita Kanto and Tama area, and has been successful. Also, under the Ibaraki prefecture, we are developing a dual-wielding method to sell rice and vegetables through the recycling of "fertilizer" loops.
Both of them received a lot of repeaters and heard that the business was strong. Food waste that comes out of the diet home of Japan forgot the waste is said to be 10 million tons close, 11 trillion yen in terms of food costs. This is almost the same amount as the production of Japan agricultural and fishery industries. In addition, the processing cost (incineration) is used for 2,000 trillion yen. There is also a reality of 2 million tons of expired food that can be discarded by using electricity in a home refrigerator. The brakes on the mass disposal of mass consumption are not effective.
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