Traceability to ensure food safety

In the normal major distribution, the producer information cannot be obtained by the consumer.

In other words, "the person who makes me, the person who eats" the safety and the relief of food are ensured in the tall size relation which can be trusted mutually.

* Traceability [traceability] is to clarify the process of cultivation, breeding, processing, manufacturing, and distribution to ensure food safety.It also refers to the mechanism.

In order to ensure their traceability, the relationship between producers and consumers in the field of food is being made visible. Speaking about antibiotics disease prevention, for example fish, aquaculture such as pigs. Fish farming in like fish tank is an antibiotic pickle for disease prevention. Naturally, a deformity fish comes out. I hear that the deformity is turned to the revolving sushi cut chunks. In the case of pig farming, the administration of antibiotics is inevitable. The swine farming, which is shipped in March and May, is also used for antibiotics, and many are still in pneumonia. Some mind feed makers do not use antibiotics to promote human health, and some are promoting lactic acid feed. However, there is a fight of the production cost, and it seems to be difficult to spread. When we consider food problems, including foods loss, we cannot improve food producers-consumer relationships (virtual water accompanying import and export).