As we enter the 21st century, the century of the environment, a new debate is being raised not only about the overall state of society, but also about the way we live our daily lives.

As we enter the 21st century, the century of the environment, a new debate is being raised not only about the overall state of society, but also about the way we live our daily lives.
In the basic life domains of food, clothing, and housing, ideas about people's way of life and consumption behavior are expanding from the traditional "fast" to a new "slow" value system.
This concept of slow life and slow food is attracting attention especially in the area of food, which is the opposite of conventional fast food. Slow food is based on the concept of focusing on safe, quality ingredients and food culture, and focuses on the satisfaction and health aspects of food.
The movement began as a backlash against fast food chains such as McDonald's, and aims to question the intrinsic value of food and re-evaluate local food culture and eating practices.
The Slow Food movement serves the community through reestablishing the relationship between producers and consumers and promoting sustainable production and consumption.
Food is not just about filling one's stomach and ensuring nutrition; it should be considered not only in terms of price, but also in terms of safety and the natural environment.