The amount of food waste in Japan 2018.11

The amount of food waste coming from home is excessive! The self-sufficiency rate in this country is about 40% on a calorie basis, which is not an accurate figure. It is probably the lowest in developed countries. Wouldn't years have been discarded as a food waste of 19 million ton, and 60% of the 11 million ton have been discharged from the home. The problem is that 200 to 4 million ton of the packaging have been discarded as unopened and uncooked. The fact is that most of them use electricity in the refrigerator and are abandoned without seeing the light of light as food. Many of the food that is thrown away is a cheap food which is done well in the supermarket which is the food imported from foreign countries with low price. Cheap It is the food that jumps and buys it saying. This is a small domestic product, imported goods that do not think it is only cheap and generally delicious. It saves it to the person in the refrigerator because it does not want to eat immediately. Most are out of date, and remain unopened to waste. The world's experts said, "Japan have money but no food." It is postponed to the next generation here.