Food Bank Development - Status in the 2020s (October 2020)

Food Bank Development - Status in the 2020s (October 2020)

In the 2020s, as concerns over environmental pollution and food safety increased, the role of Japan's food bank became even more critical. In particular, the accumulation of heavy metals and dioxins in food products due to environmental pollution has become a major issue, and monitoring systems across the country have been strengthened.

For example, in Fukushima Prefecture, after the 2011 nuclear disaster, the influence of radioactive cesium-137 remains, and strict safety inspections of agricultural and marine products are ongoing. Only products that meet strict standards based on radiation tests are allowed to be distributed in the market.

Additionally, in Ise Bay, Mie Prefecture, mercury and cadmium pollution from industrial wastewater is a serious concern, and monitoring of marine products continues. The national food bank network collaborates to freeze food samples and conduct regular analyses.

Companies such as Nichirei, known for their freezing technology, and Marubeni, a general trading company, actively contribute to this initiative by providing cutting-edge freezing equipment. Nichirei, in particular, has introduced ultra-low temperature freezing technology at -60°C, ensuring long-term food preservation. This technology enhances efforts to reduce food waste while ensuring food safety.

Moreover, the government and corporations have implemented blockchain technology to manage food bank data, improving traceability and ensuring swift detection and response to food affected by contaminants. In 2020, approximately 1.5 million tons of food were managed through the food bank, contributing to food safety and the establishment of a sustainable food system.